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ADD STEAM FOR CRISPY OUTSIDE AND MOIST SOFT INSIDE RESULTS
In addition to the functions of a conventional multifunction oven, SteamBake adds a touch of steam at the initial stage of cooking. The dough stays moist inside and a tasty crunchy crust forms on the outside. And in addition to bread, muffins and pies, your roast chicken and lasagna will also benefit from steam.
STEAMBAKE, THE SECRET TO COOKING BETTER
The SteamBake function allows you to create bakery-quality results in your home at the touch of a button. The moisture allows the dough to rise fully and evenly, for a soft interior and rich, crispy back. Additionally, try using this function to cook roast chicken or fish with puff pastry.
VITROCERAMIC HOB, A QUICK ALTERNATIVE TO GAS
The vitroceramic hob is an alternative to gas, faster and easier to clean. The cooking zones heat quickly and precisely for worry-free cooking.
EXTENSIBLE TELESCOPIC GUTTERS
The extendable telescopic rails provide better access to food in the oven. The rails allow the shelves to slide completely out of the oven cavity, so your hands remain free to handle or season food.
BLACK ENAMEL, THE IDEAL SURFACE
Black enamel is the ideal material used in the oven cavity of the stove. Robust, durable and easy to clean, it facilitates the cooking process.
CHECK THE PROGRESS OF YOUR DISH USING THE TIMER
The timer provides a quick overview of the status of your cooking. You can also set an alarm, directly check the time remaining before the food is ready and make adjustments on the fly and with complete precision.
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